The Top of the Hilton
Enjoy a spectacular view of the city skyline while you dine on favorites such as Mussels in Lavender-Garlic broth, Lemon Artichoke Salmon and the Molten Black Forest Cake for dessert.
| Address: | 1301 Sixth Avenue Seattle, WA 98101 |
|---|---|
| Located In: | Hilton Seattle |
| Telephone: | 206-695-6015 |
| Fax: | 206-682-9029 |
| Reader Rating: |  |
 | “Great Experience” - "Pamela", Federal Way “NOT Recommended” - "Steve", Seattle |
| Open/Close: | MON-SUN 6:30 am-2:00 pm |
| Categories: | American, Seafood |
| Staff: | Jonah McKay, Chef Marc Ank, Food Services Manager |
| Meals Served: | Breakfast. Lunch. |
| Max. Capacity: | 85 |
| Group Capacity: | 150 |
| Cost: | Moderate |
| Other Info: | Take Out. Reservations Accepted. Reservations Recommended. Water Views. Full Bar on Site. Children's Menu Available. Banquet Facilities. |
| Credit Cards: |        |
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| Adjacent Links: | DiningGuide Portland, Oregon | |
| Other Links: | DiningGuide Eugene | DiningGuide Salem |
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